Wright's Liquid Smoke Mesquite 103g Sweets Rib and Wing restaurants use

Rib and Wing restaurants use to create their most popular entrees

this particular embutido is made with the wild forest mushrooms collected in the hills around Cataluña

Don't forget to add on some brandy butter or brandy custard to finish the dish

yellow to golden

Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra

Wright's Liquid Smoke Mesquite 103g Sweets Rib and Wing restaurants useWrights Mesquite Flavoured Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because its concentrated, you can easily vary the amount of smoky flavour in foods, from subtle to full and robust. Liquid Smoke contains no salt, fat or colours only 2 calories per serving. Wrights delivers Big barbecue taste to all your favourite foods. Try it when barbecuing meats, poultry or vegetables or use it