Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_australia with a note of warmth

with a note of warmth creeping in alongside licorice and pepper on the finish

Picked a few days before the GG

The full clusters were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2

A new addition to the Penfolds lineup

pungent herbs

Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_australia with a note of warmth(from a 2 ha holding of vines between 45 and 80 years of age). This too reflects postmalo fermentation aromas that presently dominate the underlying fruit. Otherwise here too there is fine volume and mid palate density to the most obviously mineral driven flavors that terminate in a tightly wound and super saline finish where a touch of bitter lemon adds lift. This should repay a few years of keeping as it will need time to unwind. (90 92) 2022+