Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Food Bar Accessories Electronic temperature control with two

Electronic temperature control with two individual timers

Free-floating round rod top grate with EZ tilt to the front grease trough for easier grease handling

Backriser with hi-shelf adds rear utility and workspace support

Mobile Flexibility with Casters

Ships as a single unit for straightforward ordering and setup

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Food Bar Accessories Electronic temperature control with twoSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver