KAMPAVÍN / JACQUESSON Dizy Terres Rouges 2013 150cl Monsieur Armand or a charcuterie platter

or a charcuterie platter

in the pure tradition of the Côte Chalonnaise

without its faithful sidekick Roussanne

Hints: It can be eaten on its own

also called "rotten rock" or "morgon" or "bluish-gray stone"

KAMPAVÍN / JACQUESSON Dizy Terres Rouges 2013 150cl Monsieur Armand or a charcuterie platterThis Champagne Grand Cru signed Jacquesson is made exclusively from old Pinot Noir vines around thirty years old, planted in the place called Terres Rouges, itself located in the commune of Dizy. The 2013 vintage had a very cold and snowy winter, spring and early summer remained cold and humid, generating coulure and millerandage and delaying flowering and maturity. August and September are warmer and drier, allowing a late but very good harvest. The