Brunello di Montalcino Bottles per case:6 After the cap (the skins

After the cap (the skins top of the tank) was broken up

This full-bodied classic should continue to drink well for another 25 years

The palate is elegant and beautifully balanced with a vivid energy and a very long lasting finish

Mineral spice

The colour is a bright and clear yellow gold

Brunello di Montalcino Bottles per case:6 After the cap (the skinsThe vinification takes place in temperature controlled stainless steel tanks with native yeasts and a long maceration of four weeks. Then the vast majority of the wines is aged for three years in large Slavonian oak casks (20 35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.