Saison - NV Black Walnut Vermouth variety_Garnacha

Saison - NV Black Walnut Vermouth variety_GarnachaDave's black walnut release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons,

Our Piña Picante soda is a riff on one of our favourite sauces

Realising the merits of sherry cask ageing in whisky

At bottling there was 20ppm sulphur added and zero fining or filtration

each knife is heated

In the cellar vinification is cold carbonic and semi carbonic maceration (approximately 30% juice) at 10-12 degrees with natural yeasts in large concrete vats

After fortification

less than 130 million years

Juicy double-dry hopped bursting with tropical fruit and zesty citrus

But over the years it's seen increasing amounts of the local

some with very old vines

Bursting with taste and aroma

rich character of French oak while letting the spirit itself take centre stage