Imperial Qing Ming Dragon Well Full-leaf Sencha's deep green color and

Sencha's deep green color and distinctively fresh

White Tea has been known to age well and White Tea cakes are almost as valuable as Puerh Tea cakes

or Yunnan black tea

India: Darjeeling is in the northeastern district of West Bengal

where the teamaker will cover a partially dried green tea overnight to turn the tea yellow

Imperial Qing Ming Dragon Well Full-leaf Sencha's deep green color andFried herbs, roasted chestnuts, and fresh grape leaf. Our Qing Ming Dragon Well is made with leaves harvested prior to the Qing Ming rains in early April. Teas made during this period of time are especially prized, because the leaves harvested are typically first of the season; the plant has had the winter season to store nutrients in its leaves, resulting in particularly flavorful tea. While most modern Dragon Well is now mechanically processed, this