Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive and stravecchione (four years or

and stravecchione (four years or more)

with its aromatic

gluten free

it's delicious Italian cooking

milk derivatives

Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive and stravecchione (four years orProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw