John Boos Straight Soiled Dish Table with Pre-Rinse Sink, Right-to-Left Operation, 48 x 30 Inches Electric Can Openers Constructed from 16-gauge type 304

Constructed from 16-gauge type 304 stainless steel for lasting commercial durability

48-Inch Griddle and 2 Convection Ovens

T&S Brass equip 8-Inch Center Deck Mount Workboard Faucet with 10-Inch Swing Nozzle

Includes a CSRT2020-4 roll-in trolley and 10 wire shelves for convenient loading and unloading

000 BTU open burners provide high-output cooking power for demanding line production

John Boos Straight Soiled Dish Table with Pre-Rinse Sink, Right-to-Left Operation, 48 x 30 Inches Electric Can Openers Constructed from 16-gauge type 304John Boos Straight Soiled Dish Table with Pre Rinse Sink, Right to Left Operation, 48 x 30 Inches 18 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash Built for busy dish rooms, this straight soiled dishtable combines a pre rinse sink, splash control, and durable stainless steel construction in a right to left workflow. Designed for right to left operation in commercial dish areas. Includes one 20"W x 20" front to back x 8" deep pre rinse