John Boos Pro-Bowl 3-Compartment Sink with Left & Right Drainboards, 123-1/4 in. x 29-1/2 in., 14-Gauge Stainless Steel Commercial Gas Ranges

John Boos Pro-Bowl 3-Compartment Sink with Left & Right Drainboards, 123-1/4 in. x 29-1/2 in., 14-Gauge Stainless Steel Commercial Gas RangesJohn Boos Pro Bowl 3 Compartment Sink with Left & Right Drainboards, 123 1 4 in. x 29 1 2 in., 14 Gauge Stainless Steel 24 in. x 24 in. x 14 in. bowls, 10 in. boxed backsplash, floor model A rugged stainless steel three compartment sink built for heavy duty prep and warewashing, with dual drainboards and a tall boxed backsplash for cleaner, more efficient workflow. Three 24 in. x 24 in. x 14 in. compartments support high volume sink station duties.

A durable louvered shelf mat that combines antimicrobial protection

natural presentation

Cast iron frame with enamel coated steel finish is built for durability

and freeze holding capabilities for three full-size pans

This spacious bakers table pairs a thick wood butcher-block top with a stainless steel base and 4-inch splashes for a durable

Combines two round elements

Includes an 8-inch stainless steel support shelf with a removable 3/8-inch poly cutting board

Floor model design provides a robust and reliable holding solution for commercial kitchens

high-output fryer system with built-in filtration that saves floor space and streamlines oil management

Crank tilt mechanism provides controlled pouring and product transfer

Removable food-grade polymer inserts are dishwasher safe for easy sanitation

Pan Capacity (8) 18" × 26" or (8) 12" × 20" pans on 1 ½" spacing Temperature Range 70 °F – 215 °F (21 °C – 102 °C) Controls Solid-state thermostat with analog dial thermometer Humidity System Removable top water pan (no plumbing required) Door Solid