Mace (Javithri) Toasted It is widely used in

It is widely used in traditional medicine as it is said to provide relief from swollen joints

It is used as a filler in soaps and anti-burn creams besides numerous applications in cosmetics

deeply rooted in the spiritual practices of many cultures

Almond flakes are added to many sweets such as Sohan Barfi and are usually visible sticking to the outer surface

keeping the oil and discarding the Ratan Jot

Mace (Javithri) Toasted It is widely used inMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and