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Smoked Tamari 100 ml VEGETABLE We work with different fish

$13.50

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We work with different fish while respecting the seasonality of the species

Product Description – Saint-Georges Sardines

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

and when the center of the kombu has been shaved to the point where it can no longer be shaved

A Flavor Journey for Your Taste Buds

Smoked Tamari 100 ml VEGETABLE We work with different fishIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness

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