Paco and Lola - 2024 Ophalum Albarino region_Beaujolais

Paco and Lola - 2024 Ophalum Albarino region_BeaujolaisPaco and Lola is an iconic co operativo in the Ras Baixas producing Albario, the best seafood white in Spain. Based in the Salns Valley sub region of the Ras Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare. Paco and Lola's entry level white, Ophalum Albario comes from the same vineyard resources that are Organically Farmed. The difference is a little bit of pressing in the winery

or lavishing your tastebuds with a medium-spice vindaloo

It is an assemblage of 65% Pinot Noir and 30% Chardonnay

fully fermented wine

Holds 1L of happiness

Whole bunch carbonic fermentation

devoid of jitters and energy crashes

100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks

yet offers lovely concentration of flavour and finely mouth

butterscotch and cooked agave fill your nose

accelerating maturation and imparting character faster

Wowie this is good

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