Vollrath 6-Well Drop-In Electric Hot Food Well with Auto-Fill, Wet Operation, 208V Fryer Configurations Shallow depth construction ideal for

Shallow depth construction ideal for tight spaces and narrow aisles

pan-presence & empty-pan sensors

60-inch gas restaurant range with one convection oven and one cabinet base

stationary wire shelving starter kit delivers a complete 5-shelf storage solution with a durable green epoxy antimicrobial finish

single-dispenser design offers a compact footprint

Vollrath 6-Well Drop-In Electric Hot Food Well with Auto-Fill, Wet Operation, 208V Fryer Configurations Shallow depth construction ideal forVollrath 6 Well Drop In Electric Hot Food Well with Auto Fill, Wet Operation, 208V Marine Grade 316 Stainless Steel Wells, Individual Thermostatic Controls Keep six full size pans hot and ready for service with wet operation auto fill, individual thermostatic controls, and a durable drop in stainless steel design. Six individual full size wells accommodate 12 x 20 inch pans for flexible buffet and serving line setups. Wet operation only with auto fill