Cut Throat Knives "Boning" 6" Knife Steel:High Carbon fish and other seafood

fish and other seafood

MetalLock™ Hardware

Cider Vinegar

HOLD THE COLD

bragging-rights barbecue that's easy to master in your backyard smoker

Cut Throat Knives "Boning" 6" Knife Steel:High Carbon fish and other seafoodThe 6 inch Boning knife is designed for getting the most out of your meat. The blade swoops back slightly to allow for precision around joints and the blade has medium felixibility to allow you to get close to the bone. The handle is designed to ensure power in the handle grip while ensuring comfort when holding it in dagger grip. The blade features a Spanish notch for easy sharpening and a finger guard to ensure the safety of your digits. Specs;