Brown Shimeji Mushrooms - 150g Ketogenic ☕ Classic: Steep 3-5 minutes

☕ Classic: Steep 3-5 minutes in 80°C water

Highly Concentrated: Just one tablespoon makes a nourishing cup

smoky depth and meaty texture

But by choosing thyme you can avoid the negative associations of alcohol while still reaping those anti-inflammatory benefits

Farm-to-Table Freshness – Shipped quickly to preserve potency

Brown Shimeji Mushrooms - 150g Ketogenic ☕ Classic: Steep 3-5 minutesFresh shimeji mushrooms delivered to your door. Shimeji mushrooms, also known as Hon shimeji, Buna shimeji or brown beech mushrooms are a type of edible mushroom. A popular ingredient in Japanese cooking and they can be used for tempura, soups, cooked with rice or simply in a sir fry. Shimeji is hard to digest when eaten raw and will develop a nice texture and flavor when cooked. How to store shimeji mushrooms Place the cut and washed shimeji