 Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Lightly herb-bitter and astringent){kind=link}
Nyetimber Classic Cuvee Brut case wine
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Capsicum (Red Pepper) Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Lightly herb-bitter and astringent
Capsicum (Red Pepper) Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Lightly herb-bitter and astringent
$46.13
Description
Lightly herb-bitter and astringent
Purging Cassia
Process: Fermentation
Kohlu in Gujarati
Subtle notes of Vanilla and a delicate
Capsicum (Red Pepper) Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Lightly herb-bitter and astringentProduct Overview Common names: Lal Mirch, Red Chilli, Capsicum, Paprika Source, Shimbika Botanical name: Capsicum annuum Plant part: Fruit Key bio actives: Capsaicinoids (capsaicin, dihydrocapsaicin family) Carotenoid matrix Phenolic acids Flavonoids Seed fruit fibre Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C
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