Anita Dickman's Cookery Course by Shanthi Casie Chetty Natural History

Anita Dickman's Cookery Course by Shanthi Casie Chetty Natural HistoryBack in stock! Anita Dickman's Cookery Course. by Shanthi Casie Chetty Recipes for beginners as well as experienced cooks. The book contains recipes from Western Cuisine which cover full course meals, pastries, cakes, desserts and home made chocolates. Sri Lankan cuisine which includes selected recipes and home favourites. Indian and Moghul Cuisine which covers the more popular dishes.

and educate (in rather unusual ways) Rachel and Nathaniel

a first kiss to finally experience

cover all aspects of our relationship with birds

from the cloud-skimming heights of Tibet`s Qinghai railway to silk-sheeted splendour on the Venice Simplon-Orient-Express

all made with ink and pencil on tracing paper – documenting many interesting and often neglected buildings in Sri Lanka

Many trees have also become revered over time

but also because down the ages they have been central to human existence in numerous ways

Plastic Emotions is inspired by the life of Minnette de Silva-a forgotten feminist icon and one of the most important figures of twentieth-century architecture

and they have inspired artists and botanists alike for centuries

The East India Company’s founding charter authorised it to ‘wage war’ and it had always used violence to gain its ends

Who survived being stung by 2

translating the Ramayana into Dutch