Domaine Thomas-Collardot - 2023 Bourgogne Aligoté Magnum region_Gippsland Destemmed on arrival then crushed

Destemmed on arrival then crushed and fermented on skins for 6 weeks with native yeasts

Textural on the palette

It's almost joyful or playful

Jumping from the glass with aromas of pear

The inaugural release of an ongoing project with friends and neighbours

Domaine Thomas-Collardot - 2023 Bourgogne Aligoté Magnum region_Gippsland Destemmed on arrival then crushedFrom a plot in the tiny hamlet of Orches which is a village located above Auxey Duresses and Saint Romain. Planted in 1992 and positioned on a limestone escarpment high in the hills above Puligny Montrachet at 370m above sea level. 1188 bottles and 20 magnums produced. Medium bodied and a beautifully crafted effort with orchard fruits, mineral charm from the limestone and roundness of the variety. The barrel fermentation and extended lees ageing is