Calendula Flower Extract Powder - Calendula officinalis tea Dong Quai Root Extract Powder

Dong Quai Root Extract Powder (Angelica sinensis) is a refined concentrate from the classic female ginseng herb

and rice dishes

Key bio-actives: Inulin fiber

Organic Malabar Tamarind (HCA) Extract Powder — known as Vrikshamla in Sanskrit

Key bio-actives: Glucosinolates (gluconasturtiin) · Phenethyl isothiocyanate (PEITC) · Vitamin K precursors · β-Carotene · Chlorophyll — each contributing unique antioxidant properties that underscore the extract’s potential for promoting well-being

Calendula Flower Extract Powder - Calendula officinalis tea Dong Quai Root Extract PowderProduct Overview Common names: Pot Marigold, Garden Marigold, Mary's Gold, Gol Ashefte Botanical name: Calendula officinalis Plant part: Flower Key bio actives: Flavonoids (quercetin luteolin glycosides) Triterpenes (faradiol ester family) Phenolic acids (chlorogenic caffeic) Saponins Polysaccharides mucilage Trace essential oils Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract