André Clouet Millésime Grand Cru 2013 Lebanon or truffled Bresse poultry in
$225.00
Description
or truffled Bresse poultry in cream sauce
Etienne emphasizes the importance of terroir expression
The Reserva Cabernet Sauvignon is sourced from selected vineyards in Chile’s Central Valley
providing excellent drainage and contributing to the wine’s structure and minerality
Spanning over 120 hectares
André Clouet Millésime Grand Cru 2013 Lebanon or truffled Bresse poultry inWinery Background and History Champagne Andr Clouet, established in 1741, is a family owned estate located in the Grand Cru village of Bouzy, within the Montagne de Reims. The Clouet family, originally the official printers to the French royal court, transitioned to winemaking, leveraging their deep roots in the region. Today, Jean Franois Clouet continues the legacy, producing Champagnes that reflect both tradition and the unique terroir of Bouzy.
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