Ponce - 2024 Clos Lojen variety_Zibbibo accessible from today

accessible from today

Even though it involved a little more work in the short term

The real amaro

This spirit was double distilled in a copper alembic still resulting in 179 litres of aguardiente de agave

with soft chalky tannins and a bright

Ponce - 2024 Clos Lojen variety_Zibbibo accessible from todayClos Lojen Bobal is the product of a single 4,500 litre old oak vat ferment, using whole bunches and carbonic maceration with indigenous yeasts a winemaking style which will be familiar to Beaujolais aficionados. Fruit for Clos Lojen comes from Ponce's most southerly vineyard, which is picked in early August to retain freshness. It's full of crunchy, bright, intense fruit characters, underpinned by a lively acid line. Alimentaria, Importer.