RAUÐVÍN / DOMAINE BOTT GEYL Alsace Pinot Noir Galets Oligocene Barriques 2018 75cl Albert Ménès Food and wine pairings: Serve

Food and wine pairings: Serve chilled as an aperitif

Nantua Albert Ménès sauce is made following the traditional recipe from Nantua

Appellation: Pediment

Hints: In the Spanish tapas tradition

A delicious recipe with a delightfully creamy texture

RAUÐVÍN / DOMAINE BOTT GEYL Alsace Pinot Noir Galets Oligocene Barriques 2018 75cl Albert Ménès Food and wine pairings: ServeThe terroir inspired the name of this vintage: the vines are planted in the village of Beblenheim, on soils composed of Oligocene deposits from the Tertiary period, and agglomerated rocks on a marl base. A Pinot aged between 14 and 18 months in barrels with beautiful aromas of red fruits, roasting and sweet spices. A silky and voluptuous wine. Appellation: Alsace Pinot Noir Domain: Domaine Bott Geyl Color: Red Grape variety(s): 100% Pinot Noir