Mussels in Pickled Sauce 6/8 Pieces, El Capricho whole boneless pork shoulder known as jamón in Spanish

known as jamón in Spanish

Espinaler aioli is one of the most typical sauces of Mediterranean cuisine

Each tin contains 3-5 pieces

Acidity: 5º

where its flavor and texture can best be appreciated

Mussels in Pickled Sauce 6/8 Pieces, El Capricho whole boneless pork shoulder known as jamón in SpanishFrom Spain and carefully selected in origin, mussels (Mytilus galloprovincialis) of giant size (6 8 per can) carefully canned by hand in a fine pickle, following a traditional recipe transmitted over several generations. Rich in iron and protein, and low in sodium and cholesterol, these are food of great nutritional importance and easily included in any healthy and balanced diet WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS