Ovention Shuttle S2600 Ventless Countertop Rapid Cook Impingement Oven with Dual Shuttle Zones Steam Cooking Equipment 14-gauge 304 stainless steel top

14-gauge 304 stainless steel top is built for durability and everyday commercial use

94-3/16-inch overall length

24" x 24" footprint fits tight kitchen and prep spaces

1-3/4 Inch Thick Edge Grain Top

12-inch drainboards on both sides provide extra landing and drying space

Ovention Shuttle S2600 Ventless Countertop Rapid Cook Impingement Oven with Dual Shuttle Zones Steam Cooking Equipment 14-gauge 304 stainless steel topOvention Shuttle S2600 Ventless Countertop Rapid Cook Impingement Oven with Dual Shuttle Zones Dual 21 x 26 Inch Shuttle Zones, Electric, Ventless Built for high speed production, this ventless countertop oven combines dual shuttle zones, smart temperature control, and touch screen operation in one compact unit. Ventless design supports flexible installation without a traditional hood system. Dual 21 x 26 inch shuttle zones help maximize throughput