Mozart Chocolate Cream Liqueur book The classic float in a

The classic float in a Harvey Wallbanger

opening up mouthfeel and flavour as you stir

Distinctive neat or over ice

with citrus liqueurs

ABV 43% | 50cl & 70cl | France

Mozart Chocolate Cream Liqueur book The classic float in aAn Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth coating but not too sweet, showing chocolate and vanilla over a cherry kirsch edge, finishing on nougat. Contains milk. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 17% 50cl Austria