Evan Williams Extra Aged Bourbon book A Japanese yuzu liqueur from

A Japanese yuzu liqueur from Akashi-Tai

a balanced blend of 89

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cardamom and lavender

set out the techniques for building several drinks at once and the thinking that ties them together

Evan Williams Extra Aged Bourbon book A Japanese yuzu liqueur fromNamed after Evan Williams, who opened Kentucky's first commercial distillery in 1783, this is the black label "Extra Aged" bottling and the world's second best selling Kentucky Straight Bourbon. It is made a few blocks from the site of that original distillery, to a mashbill of 78% corn, 10% rye and 12% malted barley, and is now aged around five to six years. A reliable, easy drinking bourbon for cocktails or sipping over ice. For a world of ways to