Majjiga Mirapakayalu Weight:100gm Karivepaku Podi is typically enjoyed

Karivepaku Podi is typically enjoyed with steamed rice and a drizzle of ghee or sesame oil

Perfect as a standalone treat or shared with loved ones during celebrations

Generous amounts of sesame oil are added to enhance the flavor and preserve the pickle for a longer duration

it is a perfect accompaniment to any meal

bold flavors with timeless tradition

Majjiga Mirapakayalu Weight:100gm Karivepaku Podi is typically enjoyedMajjiga Mirapakay Majjiga Mirapakay, also known as Buttermilk Chilies, is a traditional South Indian delicacy made by sun drying green chilies soaked in spiced buttermilk. This unique condiment is prized for its crunchy texture and spicy, tangy flavor, often enjoyed as a side dish or accompaniment. The preparation begins with medium sized green chilies that are slit and deseeded (partially or fully) based on the desired spice level. These chilies are