Southbend Ultimate 48-Inch Gas Restaurant Range with 6 Open Burners, Convection Oven and Cabinet Base Compartment Sinks Built for high-volume boiling

Built for high-volume boiling

Speed up food safety and production with a compact 5-pan blast chiller that also handles thawing

Achieve perfectly uniform pizza crusts with ease using the DoughXpress DXM-SS-120

a splashguard

including a hi-low alarm for precise temperature management

Southbend Ultimate 48-Inch Gas Restaurant Range with 6 Open Burners, Convection Oven and Cabinet Base Compartment Sinks Built for high-volume boilingSouthbend Ultimate 48 Inch Gas Restaurant Range with 6 Open Burners, Convection Oven and Cabinet Base 4 Pyromax Burners, 2 Non Clog Burners, 246,000 BTU, 22. 5 Inch Flue Riser with Shelf Built for high volume kitchens, this 48 inch range combines powerful open burners, a convection oven, and integrated storage on a durable stainless steel frame. 48 inch gas restaurant range with six open burners: four Pyromax burners on the right and two non clog