CAPTAIN RODNEYS Southern peach Rub Rub Made with: Mustard (Distilled vinegar

Made with: Mustard (Distilled vinegar

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CAPTAIN RODNEYS Southern peach Rub Rub Made with: Mustard (Distilled vinegar7 ounces Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called Boucan. These pirates were called boucan neers, or as we know them today, buccaneers. Our rubs capture the spirit of the boucan neers in a great tasting, easy to use form. Our Boucaneers Peach Barbeque Rub