Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & SmokersLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5

Gray epoxy antimicrobial finish is suited for clean

Wire enclosure panels help keep contents contained during movement

6" stainless

John Boos Stallion 108-Inch x 30-Inch Stainless Steel Cocktail Station Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Base

• Do not place sheet pans over charbroiler grates during cleaning

Welded Stainless Steel Construction

Whip & Dough Hook

Seismic feet help provide added stability

A compact weld-in urn trough that creates a clean

Stationary starter unit with galvanized steel shelves

8-1/2-inch-tall shade with 11-inch diameter adds a decorative look to service areas

Model 448DC | 217