Akashi-Tai Shiraume Ginjo Umeshu book

Akashi-Tai Shiraume Ginjo Umeshu bookAkashi Tai Shiraume Ginjo Umeshu blends ginjo grade sake with ripe Japanese plums for a rich, fruity, and aromatic liqueur. Notes of apricot, almond, and honey create a luscious, balanced profile ideal for sipping chilled or adding to cocktails. Alc. vol.: 14% Bottle size: 500ml Country of origin: Japan

put his name to it

A few dashes into the shaker

Ice tongs sized to grip a standard large cube (3

The tail end doubles as a small strainer

essential to a good few classics

cardamom and cinnamon spice

Showing smoking embers

vanilla | ABV 40% | 70cl | France

an Old Fashioned or a Sour

Made from over 30 herbs

and the traditional partner to brandy in a B&B

Ketel One vodka infused with the oils of four lemon varieties and two of lime