Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven Chafing Racks & Stands 5-inch casters make it easy

5-inch casters make it easy to move and reposition

and a polished mirror finish make this serving pan a versatile choice for commercial foodservice

Open base with undershelf adds convenient storage below the work surface

and adjustable bullet feet provide sturdy support

Six non-clog open burners with standard grates for versatile top cooking

Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven Chafing Racks & Stands 5-inch casters make it easyVulcan 36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle and Oversized Oven 480V, Thermostatic Controls, Stainless Steel, with Backriser and High Shelf This heavy duty 36 inch electric range combines two hot tops, a 12 inch griddle, and an oversized oven into one versatile cooking station. 36 inch electric range with two hot tops and one 12 inch griddle for flexible line cooking. Standard oversized oven includes one rack for added