Luxardo Apricot Albicocca Liqueur book salads or grilled fish

salads or grilled fish

A fine choice for sipping or for a classic bourbon cocktail

A dry Verdicchio from Monte Schiavo in the Marche

A fine strainer made for cocktails rather than tea

wild-yeast fermented and rested on the lees for at least three months for freshness and complexity

Luxardo Apricot Albicocca Liqueur book salads or grilled fishA traditional Italian apricot liqueur from Luxardo, made by infusing ripe apricot pulp in neutral spirit and resting it briefly in oak, to an early twentieth century recipe. Deep amber and concentrated, showing intense fresh apricot and apricot jam over cinnamon and almond, smooth and full. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 70cl Italy