Chardonnay 'Sol', Ronco Del Gnemiz gv__petit-verdot saffron and tomato sauce) which

saffron and tomato sauce) which is an ideal match

based in Abruzzo who produce wines in some of Italy’s most classic styles all at amazing value

Picking up on this metallic note and developing

The resulting wine is transferred to French and American oak to age for a period of 12 months

On the nose there is a beautiful combination of clear floral notes

Chardonnay 'Sol', Ronco Del Gnemiz gv__petit-verdot saffron and tomato sauce) whichPossibly the greatest Italian Chardonnay that exists, this gives many of the top white Burgundies a run for its money. Managed by Serena Palazzolo and her sons who take the utmost care for the very highest quality grapes. This is barrique fermented and aged for a complex, textured Chardonnay that is as elegant as it is powerful. Never buttery, this has ripe stone fruit notes, subtle vanilla flecks and a persistent minerality, this will open and