Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Low-profile 24-inch-high design provides a

Low-profile 24-inch-high design provides a sturdy refrigerated base for cooking equipment

Two-piece stainless steel safety guard

Provides convenient manual cleaning for quick spot cleaning or rinse downs

Green epoxy antimicrobial finish helps support sanitary storage and durability

A compact frozen-storage workstation that keeps ingredients under your cookline without taking up extra floor space

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base Specialty Furniture Low-profile 24-inch-high design provides aSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven, and Cabinet Base Standing Pilot, Thermostatic Controls, Stainless Steel Construction Built for high volume kitchens, this 60 inch range combines open burners, a large thermostatic griddle, and a standard oven in one rugged stainless steel platform. Combines 2 non clog burners, a 48 inch griddle, and one standard oven for versatile production cooking.