Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration 120" x 30" work surface

120" x 30" work surface provides generous prep space for busy kitchen workflows

and a 33°F to 41°F temperature range

UPS small-package delivery is not available

also usable for French fries

Integrated 10-circuit cold plate helps keep beverages chilled at the bar

Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration 120" x 30" work surfaceSouthbend Ultimate 36 Inch Commercial Gas Restaurant Range with 4 Open Burners, 12 Inch Griddle and Cabinet Base Manual Controls, Standing Pilot, 150,000 BTU, Stainless Steel A versatile 36 inch restaurant range that combines four open burners and a 12 inch griddle on a durable stainless steel cabinet base. Four open burners plus a 12 inch griddle section provide flexible, mixed menu cooking on one compact footprint. 1 2 inch cold rolled steel griddle