Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Cabinet Bases Tortilla Presses gas-fired convection steamer designed for

gas-fired convection steamer designed for high-volume commercial kitchens

Symphony Plus 25CI414A-L Countertop Ice and Water Dispenser

durable prep station with a 16-gauge stainless steel top and adjustable galvanized storage shelf

5-inch rear backsplash

A high-visibility two-section freezer that keeps frozen products organized

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Cabinet Bases Tortilla Presses gas-fired convection steamer designed forSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, and 2 Cabinet Bases Stainless Steel Front, Sides & Shelf; 228,000 BTU This high capacity 60 inch range combines open burner versatility, a built in charbroiler, and cabinet storage in one durable stainless steel platform. Combines four open star saut burners with a 36 inch charbroiler for flexible menu production. Two cabinet bases provide convenient under