Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL Enhance any dish with flavorful

Enhance any dish with flavorful furikake from Kyoto

Created in 1932 by Georges Hilliet near the fishing port of Quiberon

Ponzu is a very popular and widely used sauce in Japan

Why hasn't gamtae been as popular as gim

This vinegar has the characteristic to have strong smoked notes

Koikuchi Marudaizu Soy Sauce Naogen 500ml OIL Enhance any dish with flavorfulKoikuchi Marudaizu soy sauce was traditionally made with whole soybeans, in keeping with the soy sauce typical of Kanazawa,which recipe goes back to the 15th century. Halfway between koikuchi and usukuchi, Kanazawa soy sauce is naturally slightly sweet and has a powerful umami flavour, which is why it is known as the umakuchi, the delicious soy sauce. To produce this exceptional soy sauce, Naogen Shoyu only uses four local ingredients : whole