Weston Manual #22 Hub Meat Grinder and Sausage Stuffer Restaurant Racks high-capacity cooking with precise control

high-capacity cooking with precise control for demanding commercial kitchens

T&S Brass B-1110-XS-WH4 4-Inch Centers Deck-Mount Workboard Mixing Faucet with 6-Inch Swing Nozzle

3-liter hot water and steam boiler

16-gauge 430 stainless steel top with sanitary rolled front edge and 5" rear backsplash

14-gauge top construction is built for demanding kitchen use

Weston Manual #22 Hub Meat Grinder and Sausage Stuffer Restaurant Racks high-capacity cooking with precise controlWeston Manual #22 Hub Meat Grinder and Sausage Stuffer Bolt Screw Down Mounting Feet; Includes Plates, Knife, Funnels, Adapter & Spacer Grind meat and stuff sausage with one manual, #22 hub unit that mounts securely and includes the key accessories to get started. Manual operation requires no electricity for flexible placement and easy use. Dual purpose design functions as both a meat grinder and sausage stuffer. Designed for a #22 hub setup. Includes