Opuntia Ficus-Indica (Prickly Pear) Extract Powder medicinal-mushroom Water: 95 °C / 203

Water: 95 °C / 203 °F · Tea: 2 g per 200 ml · Time: 3 min · Re-steep: one additional 2-min infusion · Serving: enjoy plain or with a splash of milk to complement its natural complexities

this luxurious formulation enhances the traditional Kahwa ritual

Ekanayakam

ursolic acid

Key bio-actives: Gamma-linolenic acid (GLA)

Opuntia Ficus-Indica (Prickly Pear) Extract Powder medicinal-mushroom Water: 95 °C / 203Product Overview Common names: Prickly Pear, Nopal, Nagphani, Cactus Pear Botanical name: Opuntia ficus indica (L.) Mill. Plant part: Aerial parts Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every