Butterflied Lamb Leg Pan Seared A great little tasty selection

A great little tasty selection with a bit of everything

As it simmers gently

Simply cook them over medium heat until they're beautifully browned on the outside and cooked through on the inside

Simply slice the schnitzel into strips and stir-fry with your favourite vegetables and sauces until everything is cooked to perfection

Best cooked by lightly coating it in breadcrumbs and frying until golden and crispy

Butterflied Lamb Leg Pan Seared A great little tasty selection700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat