John Boos GS6-3030GBK Equipment Stands & Utility Carts Melon Baller Splash-proof solid-state temperature controls simplify

Splash-proof solid-state temperature controls simplify operation and help maintain consistent results

60"W x 18"D x 74"H footprint fits a wide range of storage layouts

this double-deck electric convection oven combines touchscreen control

Up to 800 lb

620-watt standard wattage output

John Boos GS6-3030GBK Equipment Stands & Utility Carts Melon Baller Splash-proof solid-state temperature controls simplifyJohn Boos GS6 3030GBK Equipment Stand durable 30" x 30" x 24" stainless steel worktable with 16 300 stainless top and 1 1 2" upturn on back and sides for spill protection. Galvanized legs with side and rear adjustable bracing, bullet feet, and knock down (KD) design for easy assembly. NSF and CSA certified commercial grade utility stand ideal for kitchens, bakeries, and foodservice prep stations.