Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer Warmer

Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base Drawer WarmerLang Marine Heavy Duty 36 Inch Electric Range with 24 Inch Griddle, 2 8 Inch French Plates, and Standard Oven Base Hatchable Two Piece Construction, 21 kW, 430 Stainless Steel Exterior Built for marine galleys, this 36 inch electric range combines mixed surface cooking and a standard oven in a hatchable stainless steel design. 36 inch heavy duty marine electric range with standard oven base Combination cooktop includes a 24 inch griddle and two 8 inch

Lever handles include color-coded indexes for fast hot and cold identification

tempered hinged glass door and LED interior lighting

Integrated 16" W x 20" front-to-back x 8" deep pre-rinse sink bowl

Add mobility and extra storage to compatible bakery equipment with this portable stand built for easy positioning and everyday use

and built-in refrigeration

Independent top and bottom zoned heating allows precise temperature control for each product

Six drawers provide organized refrigerated storage

18-inch width is ideal for compact fry stations and smaller holding areas

this front-breathing mega top prep table keeps cold ingredients organized

Creased deck and top drain help move water off the surface quickly

60" x 30" cooking surface supports high-volume breakfast and lunch production

and two ovens in one versatile stainless steel cooking station