Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS A company concerned with conserving

A company concerned with conserving resources

salted seaweed and sesame seeds

Heiwa Shuzō (Peace Brewery) has prewar roots but made a re-start after the war

This furikake is produced by our sesame farmer with roasted sesame seeds in soy sauce

Thanks to its combination of dashi and umeboshi plum

Irizake - ancestral sauce with ume 150ml (1,76% Vol.) VERJUS A company concerned with conservingIrizake is a sauce made from sake, which gained popularity after World War II, when Japan experienced a shortage of soy sauce. Thanks to its combination of dashi and umeboshi plum, irizake is a delicious seasoning that was originally mainly used to remove the smells of meat and fish. It is made with premium cooking sake that has been heated, and still contains traces of alcohol.