American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Two separate adjustable thermostatic controllers

Two separate adjustable thermostatic controllers help maintain precise holding temperatures

and two space-saver ovens in one durable stainless steel platform

Solid insulated aluminum doors and fiberglass insulation improve durability and energy efficiency

Factory-set pressure regulator

Meets NSF and CSA-Sanitation standards for direct food contact

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Two separate adjustable thermostatic controllersAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for