Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo built in high quality AISI

built in high quality AISI 304

It can be handled in a traditional pizza proofing box

Maintains all the components of the wheat grain

Includes 3 different flours:

and olive oil

Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo built in high quality AISIBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff