Prerequisite programmes for food safety in food retail. Specification Ingestion-build-89079 Bovince Ltd

Bovince Ltd

This standard is applicable to e-support across all types of e-learning

Annex A (normative) Methods for pressure testing of service tanks and primary storage tanks

2 Documentation

Determination of residues of organochlorine compounds (pesticides)

Prerequisite programmes for food safety in food retail. Specification Ingestion-build-89079 Bovince LtdWhat is this PAS about? It supplies a robust framework for helping control food safety hazards in the food retail sector. It was developed to support the use of management systems in the food industry and to help retailers comply with the international food safety standard, BS EN ISO 22000. Who is this PAS for? Quality assurance managers Retail organizations that produce, manufacture, process or serve food on site Health and safety officers